THE CONTENT OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF THE BUTCHER’S BROOM PLANT (RUSCUS ACULEATUS L)

The nature of medicinal products plant origin is determined by the content various active components, which makes it possible to use them as therapeutic excipients in traditional medicine. objects research were roots and ground part butcher’s broom wild-growing Georgia, phase vegetation: root - November, (stem leaves) May. 70% 40% ethanol alcoholic extracts from herbs prepared, 26.6 60.4 mg/g total phenols found all four extracts; flavonoids was 9.2 21.2 antioxidant activity evaluated DPPH method at 24.3 68.2%.